2023 AWARD WINNERS

grab the best of 2023 with our award winners

1x whiskey Reaper original 1st place

1x chilli lime 4th place

1x tropical scotch 2nd place

1x reaper sea salt 90g 5th place

1x ghost sea salt 90g 4th place

these sections of products range from mild to wild

so please feel free to look into each one for full detail.

WHISKEY REAPER ORIGINAL 11/10 heat scale

Sit back, strap in, and enjoy the ride of this amazing steak sauce with real whiskey and fresh in-house smoke Carolina Reapers. it’ll blow your taste buds away!

This is a HOT sauce and not for a faint of heart you have been warned.

Smell: sweet, smokey, and hot

Taste: sweet whiskey front, followed by smoke. Carolina Reapers exit

Heat:

New to heat: 20/10

chilli enthusiast: 10/10

Every purchase, we donate a small portion to koala rescue.

Ingredients

Capsicum 29.43% (Red)

Tomato 23.54% (Truss)

Whisky 16.18% (please note: this is before cooking process percentage and not the actual finish percentage you consume. Finish percentage 1.8% per 250ml)

Carolina reapers 14.71% ( Red, 500g min smoke 4-6hrs)(min 100-120grms of powder)

Carolina Reaper 2.94% (ash)

Sugar 8.85% (Brown)

Vinegar 3.47% (Sherry)

Garlic 0.29% (all sorted)

Herbs & Garlic powder 0.29%

Thickener 0.25% (Xanthan gum)

>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<

DISCLAIMER: by purchasing this bottle you acknowledge that this sauce contains trace amounts of alcohol 1.8% per 250ML and you acknowledge of alcohol misuse we at FLAMING KOALA HOT SAUCE does not take any responsibility or liability for the misuse of this sauce and you will take full responsibility of any damage to you or any property that is damage.

CHILLI LIME 3/10 heat scale

Move over tomato sauce. we got a new contender!

Carolina Reaper gives a hit of chilli to a tomato base

Great on banger and mash, meats, salads, and anything you mite like tomato sauce.

Smell: sweet, fruity with hints of citrus

Taste: smooth tomato front with a slight chilli hint exit

Heat:

New to heat: 3/5

Veteran: 1/5

Ingredients

Tomato 53.47% (truss, aroma)

Chilli 16.6% ( Carolina Reapers 45.16%, Red Habanero 32.25%, Chocolate moruga scorpion 22.58%)

Lime 16.12% ( bush lime, Tahiti lime)

Capsicum 10.69% (Red)

Vinegar 2.69% (Red)

Salt 0.26% (sea)

Thickener 0.26% (Xanthan gum)

Tropical Scotch 2/10 heat scale

G’day another fantastic sauce from us,

its main game is to show off the QLD tropics (plus a little else)

Thus the name of the sauce, from the humble banana to the random date this sauce is pack with a true taste that is unbeatable, please enjoy and thanks for the support

What to expect with the heat and taste ⤵️

HEAT:

New to heat 4/10 Chilli Enthusiast 1/10

TASTE:

Fruity, Sweet, hints of vinger

AROMA:

Sweet, Fruity, Slight hints of floarl, capsaicin

WHAT TO PUT IT ON:

As this is a sweet, frut forward sauce we recommend its use on

*Dessert products

*Fruit

*Sweet salads

*White meats and speciality dishes

Tho…… your personal thoughts can be endless

Size⤵️

150ML

250ML

INGREDIENTS ⤵️

PINEAPPLE, MANGO (knitt), PEACH, PASSIONFRUIT, PAPAYA, BANANA, GUAVA, DATES, WHITE VINEGAR, COCONUT WATER, XANTHAN GUM(E415), SCOTCH BONNETS (YELLOW), CAMPDEN TABLETS (Sodium Metabisulfite)

Reaper sea salt 10/10

The worlds hottest chilli (tested but honestly think theres hotter chillis out there) topping at a whopping 2.2mil SHU it will put a grown person on there knees,

From the heat and the fruity taste it can deliver and also can be bitter tho complex for a pod.

This product is pure chilli salt, with a crazy hot chilli pepper and its CRAZY all over burning sensation and complex taste, fruity paired with a fine salt, we created a beautiful table salt for any chilli lover chasing supreme heat.

>>>>>><<<<<<<<<<<

allergen warning

MAY CONTAIN WEAT, SOY, EGG, DARIY

Due to a shed kitchen space

>>>>>>>><<<<<<<<<

Heat ⤵️

New to heat 11/10

(people who never ate anything hot or has very little to chilli products)

Chilli enthusiast 6/10

(people who regularly eat heat hot products and can stand the heat very well)

>>>>>>>>>>><<<<<<<<<<<<

OUR SEA SALT

Port Alma, Queensland

Whyalla, South Australia

Learn more about these locations:

Our sea salt is from two of the most pristine bodies of water found in Australia.

We take pride in maintaining all the marine minerals and trace elements found in these two unique locations

The Olsson Family have been making solar sea salt since 1948 and is the oldest family owned and operated sea salt maker in Australia.

https://www.olssons.com.au/

>>>>>>>>>>>>>><<<<<<<<<<<<<

INGREDIENTS

OLSSON’S SEA SALT 90%

CAROLINA REAPER (RED) 10%

GHOST SEA SALT 8/10 heat scale

Our sea salt range is designed to be a all purpose table salt,

Bhut Jolokia aka Ghost Pepper is a wild burning pepper, only to be taken over by a few peppers in the world in scoville heat uint(SHU)

We added olsson’s sea salt to make the perfect salt

If you chasing a long burn and a salt thats pure then grab yourself a jar

HEAT

new to heat 8/10

chilli enthusiast 4/10

best on anything that needs a little spice.

INGREDIENTS

Olsson’s sea salt 90%

bhut jolokia (ghost,red) 10%

PLEASE NOTE:
Pack & Save products can not be used in any conjunction with coupons