BATCH TRACKER
Ever wanted to know what we do in the background? know you can with this page,
batch tracker is all about showing the consumer what we do behind the scenes. As part of manufacturing we have to keep track of our products and at flaming koala we go beyond whats recommend, from lab testing to full detail reports of each batch. Please feel free in see if your batch is there..😁
please Note: page gets updated Monthly, so please be patient as we do sometimes update within 24hrs of cooking bottling the product
PLEASE NOTE: *TB* means test batch, this batch isnt sold to consumers and is our prototype testing process ONLY!
| CHILLI LIME | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE °C | HOW MANY BOTTLES | NOTE’S |
| c/lime 250ML | 001 | 4.0 | 15/11/21 | 72°c | 10 | N/A |
| c/lime 250ML | 002 | 3.7 | 21/11/21 | 80°c | 10 | Xanthan gum increase 1MG |
| c/lime 250Ml | 003 | 3.5 | 21/11/21 | 75°c | 9 | N/A |
| c/lime 250ML | 004 | 3.42 | 26/11/21 | 68°c | 17 | Xanthan gum problem fix |
| c/lime 150ML | 001 | 3.15 | 18/3/22 | 70°c | 20 | added extra vinegar |
| c/lime 150ML | 002 | 3.15 | 18/3/22 | 75°c | 17 | added extra vinegar |
| c/lime 150ml | 003 | 3.80 | 7/01/23 | 60c | 18 | 300ml fresh lime juice 100ml vinger/nothing change |
| SPECIAL BLEND | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE °c | HOW MANY BOTTLES | NOTE’S |
| S/Blend 250ML | 001 | 4.5 | 15/11/21 | 70°c | 8 | N/A |
| S/Blend 250ML | 002 | 4.5ph | 26/11/21 | 74°c | 9 | N/A |
| s/Blend 150ml | 001 | 4.3ph | 6/8/22 | 70°c | 15 | n/a |
| WHISKEY REAPER JR | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE °c | HOW MANY BOTTLES | NOTE’S |
| w/reaper jr 250ML | 001 | 4.35 | 26/11/21 | 79°c | 15 | watery, needs more Xanthan gum |
| w/reaper jr 150ML | 001 3x batch | 4.04 | 18/3/22 | 73°c | 45 | times ingredients 3x to get sauce done in time |
| w/reaper jr 150ml | 002 2x batch | 4.15 | 23/9/22 | 80°c | 40 | corrected the reaper powder 100g MAX instead of the incorrect 120g |
| WHISKEY REAPER ORIGINAL | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE °C | HOW MANY BOTTLES | NOTE’S |
| W/reaper original 250ML | 001 | 4.5 | 14/11/21 | 70°c | 18 | N/A |
| W/reaper original 250ML | 002 | 4.3 | 26/11/21 | 79°c | 25 | no reaper ash 1/2 Xanthan gum from batch 001 |
| W/reaper original 150ML | 001 & 002 | 4.10 | 18/3/22 | 82°c | 15 | original qty of Xanthan gum 1grm per 1ltr |
| W/reaper original 150ML | 003 & 004 | 4.10 | 17/9/22 | 75°c | 34 | double batch |
| W/reaper original 150ML | 005 | 3.95 | 30/10/22 | 80°c | 14 | found out was incorrectly putting less reaper powder then it should have (now fix) 150g min 200g max now its 175g even to keep consistency |
| TROPICAL SCOTCH | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE °C | HOW MANY BOTTLES | NOTE’S |
| T/scotch | N/A *TB* | 3.85 | 10/8/21 | 85°c | *TB* 1.2ltr bottle | cooking makes banana smell burnt tho taste great |
| Tropical Scotch 150ml | 001 | 3.80 | 7/01/23 | 70°c | 12Ltr 70 | added sugar 150g & 5x campden tablets added more coconut water (100ml) more gauva double amount |
| BANANA HONEY W/EUCALYPTUS | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE °C | HOW MANY BOTTLES | NOTE’S |
| b/honey w Eucalyptus | N/A *TB* | 3.8 | 20/3/21 | 70°c | N/A *TB* 2ltr | taste like water goes moldy in a week need improvement |
| SAUCE NAME | BATCH NUMBER | P.H | DATE &TIME | TEMPERATURE | HOW MANY BOTTLES | NOTE’S |