Hi everyone im please to introduce our very 1st road map we made a youtube video about it recently and gave a good run down on what to expect from us next year so here is the full list im gonna put it in categories,
SALTS (2 variations rock and sea salt)(late 2022)
*Carolina reaper w/ finger lime & mint(similar lime if finger lime aint avi)
*Ghost pepper w/ (native) rosemary & Australian garlic
*Moruga scorpion w/ sage & (native) parsley
*Habanero w/ lemon myrtle and sea celery
please note: reaper salt is already in post production and habanero is soon following
SAUCES (what would a hot sauce company be without sauce)(mid-late 2022 / april-dec)
*Tropical scotch (To be fix and ready march/April)*Banana honey w/eucalyptus (june-july)
*Pineapple fartalli (june-july NEW (very late 2022)*Jalapeno sauce
*Authentic smoke habanero sauce
*dessert habanero sauce
* our 1st LOF challenge sauce (bloody hot at least 10x hotter then whiskey reaper)
please note companies affordability may only limit us to 3 sauces due to lab cost and setup per a label.EVENTS
*Murphy Creek Chilli fest march 20th
*Gold Coast Cheese Chilli & Chocolate fest 12th june
*Chilli Logan date TBA
*Brisbane chilli fest date TBA
*Organising a market where to sell every weekendBUSINESS Related Information
*New Equipment- label applicator – new bottle sizes- improve label design * Business debt management* Business gazebo/ marquee * Business merch* Business improvements thats all that we got installed for 2022, so tiny business with MASSIVE plans, Mike owner of Flaming Koala Hot Sauce