Koala Bush Rubs Scorpion infused with sage and native thyme

The perfect rub for any bbq with the unique Murray River Salt Flakes and the Ripping moruga scorpion that will bring the heat and finish with sage and native thyme, this amazing bush rub will amaze even the tough competition.

Best on Game meat, lamb, vegetables, and even a rice additive

HEAT

new to heat 10/10

Chilli Enthusiast 6/10

INGREDIENTS

Murray River Pink Flakes

scorpion (powder)

sage

native thyme

Murray River salt flakes

produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

With top chefs and cooking celebrities a like that use this salt on all there dishes, no wounder it’s praise as Australian only natural pink salt

Some people that uses it ⤵️

* Matt Preston – Food Critic & TV Presenter

* Tenina Holder – Renowned Recipe Creator

* Neil Perry – Head Chef – Rockpool On George, Sydney