Koala Bush Rubs Ghost pepper infused with Kangaroo Island garlic and Rosemary

$22.73$25.00 gst included

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Ghost Pepper (bhut jolokia) was at 1 stage the worlds hottest chilli and is still in the top 10 in 2022

This salt has everything from 1 Million Shu for heat to fruity, herbal and spicy tho mellow notes, this salt is perfect for any roast meats, veggies also great on all red and white meats


Murray River Pink Flakes, Ghost Pepper (bhut jolokia), Rosemary, Kangaroo Island Garlic.

allergen warning


Due to a shed kitchen space

Heat ⤵️

New to heat 8/10

(people who never ate anything hot or has very little to chilli products)

Chilli enthusiast 5/10

(people who regularly eat heat hot products and can stand the heat very well)

Murray River salt flakes

produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

With top chefs and cooking celebrities a like that use this salt on all there dishes, no wounder it’s praise as Australian only natural pink salt

Some people that uses it ⤵️

* Matt Preston – Food Critic & TV Presenter

* Tenina Holder – Renowned Recipe Creator

* Neil Perry – Head Chef – Rockpool On George, Sydney

Please note: they both can be used as rubs or table tho ⤵️

Murray river pink salt is designed for rubs

Pink Himalayan rock salt is designed for table seasoning purposes


100grm, 50grm


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