Carolina Reaper infused with
desert lime with its citrus and mint with its sweet in cool lingering sensation makes a perfect addition to the Carolina Reapers heat,
this salt is perfect for everything including all red meats (beef, lamb, kangaroo e.t.c) and most white meats (chicken, fish)
INGREDIENTS ⤵️
Himalayan Pink Rock Salt, Carolina Reaper, Desert Lime, Spearmint.
allergen warning
MAY CONTAIN WEAT, SOY, EGG, DARIY
Due to a shed kitchen space
Heat ⤵️
New to heat 10/10
(people who never ate anything hot or has very little to chilli products)
Chilli enthusiast 5/10
(people who regularly eat *heat* hot products and can stand the heat very well)
*Pink Himalayan rock salt
The pink salt comes from remnants of ancient seabeds that crystallized 600 million years ago. Legend has it, it was actually Alexander the Great’s horse that first discovered the salt rocks when it stopped to take a lick. Then, under British rule, salt mining ramped up in the 1870s.
Did you know Himalayan salt doesn’t actually come from the Himalayas. It’s mined 186 miles away in Pakistan.
Some of pink Himalayan salt’s commonly promoted health claims include that it can:
Improve respiratory diseases.
Balance your body’s pH.
Reduce signs of aging.
Improve sleep quality.
Regulate blood sugar.
Increase libido.
Please note: they both can be used as rubs or table tho ⤵️
Murray river pink salt is designed for rubs
Pink Himalayan rock salt is designed for table seasoning purposes
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