Koala Bush Rubs Reaper infused with desert lime and mint

At Flaming Koala Hot Sauce we putting native ingredients back with our,

Carolina Reaper infused with

desert lime with its citrus and mint with its sweet in cool lingering sensation makes a perfect addition to the Carolina Reapers heat,

this salt is perfect for everything including all red meats (beef, lamb, kangaroo e.t.c) and most white meats (chicken, fish)

Heat ⤵️

New to heat 10/10

(people who never ate anything hot or has very little to chilli products)

Chilli enthusiast 4/10

(people who regularly eat *heat* hot products and can stand the heat very well)

Murray River salt flakes

produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

With top chefs and cooking celebrities a like that use this salt on all there dishes, no wounder it’s praise as Australian only natural pink salt

Some people that uses it ⤵️

* Matt Preston – Food Critic & TV Presenter

* Tenina Holder – Renowned Recipe Creator

* Neil Perry – Head Chef – Rockpool On George, Sydney

Please note: they both can be used as rubs or table tho ⤵️

Murray river pink salt is designed for rubs

Pink Himalayan rock salt is designed for table seasoning purposes