Salty Bush Season Ghost infused with rosemary and garlic

Ghost Pepper (bhut jolokia) was at 1 stage the worlds hottest chilli and is still in the top 10 in 2022
This salt has everything from 1 million Shu for heat to fruity, herbal, and spicy tho mellow notes. This salt is perfect for any roast meats. Veggies also great on all red and white meats
INGREDIENTS ⤵️
Himalayan Pink Rock Salt,
Ghost Pepper (bhut jolokia),
Rosemary,
Kangaroo Island Garlic.

allergen warning
MAY CONTAIN WEAT, SOY, EGG, DARIY
Due to a shared kitchen space

Heat ⤵️
New to heat 8/10
(people who never ate anything hot or have very little to chilli products)
Chilli enthusiast 5/10
(people who regularly eat heat hot products and can stand the heat very well)

Pink Himalayan rock salt
The pink salt comes from remnants of ancient seabeds that crystallized 600 million years ago. Legend has it. It was actually Alexander the Great’s horse that first discovered the salt rocks when it stopped to take a lick. Then, under British rule, salt mining ramped up in the 1870s.
Did you know Himalayan salt doesn’t actually come from the Himalayas. It’s mined 186 miles away in Pakistan.
Some of the pink Himalayan salt’s commonly promoted health claims include that it can:
Improve respiratory diseases.
Balance your body’s pH.
Reduce signs of aging.
Improve sleep quality.
Regulate blood sugar.
Increase libido.
Please note: they both can be used as rubs or tables, tho ⤵️
Murray River pink salt is designed for rubs
Pink Himalayan rock salt is designed for table seasoning purposes