Koala Bush Rubs Habenro infused with lemon myrtile, sea celery

At Flaming Koala we have put native ingredients back into mainstream products,

Habenero infused with lemon myrtile and sea celery gives a beautiful citrus sea aroma while tasting notes of fresh lemons and seaweed. This salt pairs perfectly with all white meat (chicken,fish,pork)

Heat ⤵️

New to heat5/10

(people who never ate anything hot or has very little to chilli products)

Chilli enthusiast 2/10

(people who regularly eat heat hot products and can stand the heat very well)

*Murray River salt flakes

produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

With top chefs and cooking celebrities a like that use this salt on all there dishes, no wounder it’s praise as Australian only natural pink salt

Some people that uses it ⤵️

* Matt Preston – Food Critic & TV Presenter

* Tenina Holder – Renowned Recipe Creator

* Neil Perry – Head Chef – Rockpool On George, Sydney

Please note: they both can be used as rubs or table tho ⤵️

Murray river pink salt is designed for rubs

Pink Himalayan rock salt is designed for table seasoning purposes