At Flaming Koala we have put native ingredients back into mainstream products,
Habenero infused with lemon myrtile and sea celery gives a beautiful citrus sea aroma while tasting notes of fresh lemons and seaweed. This salt pairs perfectly with all white meat (chicken,fish,pork)
INGREDIENTS ⤵️
Himalayan Pink Rock Salt, Habenero (Savina), Lemon myrtile, sea celery.
allergen warning
MAY CONTAIN WEAT, SOY, EGG, DARIY
Due to a shed kitchen space
Heat ⤵️
New to heat 5/10
(people who never ate anything hot or has very little to chilli products)
Chilli enthusiast 2/10
(people who regularly eat heat hot products and can stand the heat very well)
Pink Himalayan rock salt
The pink salt comes from remnants of ancient seabeds that crystallized 600 million years ago. Legend has it, it was actually Alexander the Great’s horse that first discovered the salt rocks when it stopped to take a lick. Then, under British rule, salt mining ramped up in the 1870s.
Did you know Himalayan salt doesn’t actually come from the Himalayas. It’s mined 186 miles away in Pakistan.
- Improve respiratory diseases.
- Balance your body’s pH.
- Reduce signs of aging.
- Improve sleep quality.
- Regulate blood sugar.
- Increase libido.
Please note: they both can be used as rubs or table tho ⤵️
Murray river pink salt is designed for rubs
Pink Himalayan rock salt is designed for table seasoning purposes
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Michael James –
cheers mate sorry for the delay i never got the notification 😅 im in the works in trying to fix things 🤦♂️
again thank you 😊